The Experience
NoDa Brewing Company in CLT is the kind of airport stop that instantly makes a layover feel more like Charlotte. It’s primarily a bar-forward, quick-service setup (order at the counter, then settle in), built around NoDa’s local craft beer plus a small lineup of easy, satisfying eats.
The vibe is relaxed and upbeat—part neighborhood taproom, part terminal pit stop. Travelers love it because it’s a genuine local brand (not another generic chain), the beer list is the main event, and the food is designed for airport life: quick to eat, sturdy on the go, and salty in the best way alongside a pint. On the menu, expect flatbreads and tacos to do the heavy lifting when you need something more substantial than snacks.
Location & Access
- Exact location: Concourse A, near Gate A29.
- Security: Post-security (inside the concourse gates).
- Seating & waits: Seating is typical of a concourse bar with a mix of bar stools and nearby tables; waits spike around peak departure waves. If you’re heading out of A gates during a rush, plan for a short line at the counter and a bit of seat-hunting.
Menu Highlights
- Craft beer pour: The reason to come—grab a pint of NoDa’s flagship-style offerings or whatever seasonal is pouring. If you want something that lasts through boarding, they also sell cans for takeout.
- Flatbreads: A reliable “real meal” option that eats neatly at a small table and pairs well with a hop-forward beer.
- Tacos: Quick, handheld, and travel-friendly—ideal when you’re watching the clock but don’t want another sad snack box.
Price note: Current pricing can vary by season and airport concessions; expect typical airport-premium pricing for craft beer and prepared food.
Dietary options: You’ll usually find at least one vegetarian-friendly choice among the flatbreads or tacos, but vegan and gluten-free options aren’t clearly guaranteed. If you’re gluten-free, ask what can be modified (and whether cross-contact is a concern). Halal options are not advertised here.
Practical Info
- Mobile ordering: Not clearly advertised—assume in-person ordering.
- Reservations: None; it’s walk-up airport dining.
- Best times to avoid crowds: Aim for mid-morning or mid-afternoon lulls; the pre-boarding rush for clustered departures is when lines and seating get tight.
- Power outlets: Some airport seating nearby may have access, but outlet availability at every seat isn’t consistent—charge up before you camp out.
Quick Verdict
Best for: Travelers who want a taste of Charlotte between flights, solo flyers looking for a calm pre-boarding drink, and anyone craving a real craft beer instead of a mass-market pint.
Skip if: You need guaranteed gluten-free/vegan choices, you’re traveling with a tight connection and can’t risk a line, or you’re looking for a full, leisurely sit-down meal with a large menu.
Location
Concourse A