The Experience
Midwood Smokehouse is the kind of airport meal that feels like you escaped the terminal for a minute. It’s a BBQ-forward spot with sit-down vibes, but it can also work as a quicker stop if you order efficiently and keep an eye on boarding time. Expect the comforting smell of smoke, a lively dining-room hum, and the sort of menu that’s built for travelers who want something hearty before a flight.
What people love here is simple: proper barbecue—tender, smoky meats that don’t taste like they were made to survive under heat lamps—plus sides that actually matter. It’s especially clutch at CLT when you’re tired of sandwiches and need a real plate of food. If you’re traveling with a group, it’s easy to mix-and-match meats and share sides without overthinking it.
Location & Access
- Exact location: Concourse B, near Gate B10.
- Security: Post-security (in the concourse gate area).
- Seating & waits: Seating is typically moderate for an airport restaurant; waits can spike around lunch, early evening, and during banked departures in Concourse B. If you’re tight on time, aim for an off-peak window or order with a “get me fed fast” mindset.
Menu Highlights
- Brisket: Go for brisket if you want that deep smoke flavor and a satisfying, knife-and-fork bite—great when you’re craving something rich before a long flight.
- Pulled pork (Carolina-style): A classic airport-proof choice—tender, savory, and easy to eat even when you’re watching the clock.
- BBQ plates with sides: Make it a full meal with traditional sides (think the comforting, salty-sweet territory you want with smoked meat). If you’re really hungry, this is the move.
Price context: Specific airport pricing varies and isn’t reliably posted in current sources, but expect airport sit-down BBQ pricing—more than fast food, less than a white-tablecloth splurge.
- Vegetarian/vegan: You’ll find sides that can work, but this is a meat-centric menu—vegetarians will do best building a plate from sides.
- Gluten-free: Some smoked meats may fit, but sauces/sides vary—ask staff about ingredients and cross-contact.
- Halal: Not positioned as halal; if you require halal meat, this likely won’t be a fit.
Practical Info
- Mobile ordering: Not confirmed in available airport/official data—plan to order at the counter or via server, depending on setup at the time.
- Reservations: Not typical for an airport location.
- Best times to avoid crowds: Late morning (before lunch rush) and mid-afternoon are usually calmer; evenings can surge with departures.
- Power outlets: Not guaranteed at every table in airport restaurants—charge up beforehand or scope outlets along the concourse seating areas.
Quick Verdict
- Best for: Travelers who want a filling, satisfying meal near the gates—great for business travelers, hungry families, and anyone over the “grab-and-go only” routine.
- Skip if: You’re on a super tight connection (BBQ deserves a few extra minutes), or you need a strong vegan/halal-friendly menu.
Location
Concourse B near Gate B10