PGA Tour Grill flies under the radar at CMH Concourse B
PGA Tour Grill sits in Concourse B at John Glenn Columbus International (CMH), but it barely shows up in traveler forums, so you’re mostly going in blind. It’s past security in Terminal T’s B concourse, so you’re fine sticking around your gate cluster instead of backtracking to the main food court near the central atrium.
Menu and pricing line up with standard airport sit-down: think burgers, salads, and bar-style plates in the $12–$20 range, plus draft beer usually a couple dollars higher than downtown Columbus. You’re paying the Concourse B markup, not a premium steakhouse bill, so it works for a normal expense report lunch or a preflight dinner before an evening departure.
Service speed at airport grills like this usually swings between 20–30 minutes for a burger and fries, so build that into your boarding time at gates B20–B32. If your connection is under 45 minutes, stick to something you can eat in 10, like wings or a salad, and ask at seating how long the kitchen is currently quoting.
Without clear traveler reviews, the smart move is to treat PGA Tour Grill as a safe middle ground: sit-down, predictable menu, full bar, and TVs showing sports instead of rolling news. If you care about a specific match or tournament, check the bartender; ESPN or Golf Channel is usually an easy switch on one of the screens behind the bar.
No big complaint patterns pop up in public reviews, which usually means the food is fine, not memorable, and portions are average for a US airport. Expect frozen fries, standard burger patties, and bottled domestic beers alongside one or two regional options from Ohio breweries like Columbus Brewing or Great Lakes, depending on current stock.
Tip: Grab a bar seat if you’re solo; it’s usually faster to get a check there than at the tables, and you’ll keep a clear view of the B concourse departure boards behind the dining area.