Concourse B’s chopped chicken salad is the draw here.
Land-Grant Brewing Company sits pre-security in Terminal T but shows up again on Concourse B, and that concourse spot gets talked about for one thing: the chopped chicken salad. CMH’s own food review singles it out as a rare lighter option among the usual burgers and pizza, and local flyers echo that. Figure airport pricing in the mid-teens for a salad and a bit more for a burger or sandwich.
This is a local Columbus brewery, so the tap list usually includes several Land-Grant beers you actually see in town, not just generic macros. Expect pints in the $8–$10 range depending on what’s on draft. If you’re pre-security at Terminal T with time to kill before TSA, it works as a last local beer stop, then you still have to clear security for your T concourse departure.
The menu leans bar-food-plus-salad: think one or two burgers, a chicken sandwich, maybe wings or shareables, and that chopped chicken salad that people call out as “hitting the spot” when they don’t want to carb load. Portions run standard US airport size, so a single main is usually plenty before a 2–3 hour flight. Expect normal bar sides like fries rather than anything fancy.
Big caveat: overall CMH food reviews still call the concourse options “pretty weak,” and Land-Grant doesn’t fully escape that. Service can slow down during evening bank times, and some travelers report wait times pushing 20–25 minutes for hot food when several gates on Concourse B board at once. Beer comes out faster than the kitchen tickets.
Tip: if your flight leaves from Concourse B, grab the chopped chicken salad and a local pint here, then carry the salad to the gate if boarding starts inside 20 minutes.