Local Columbus pizza name, airport-style, inside Terminal T
Donatos at CMH sits airside in Terminal T, so you’re clear once you’re through security and can stay close to your gate. It’s one of the few local-brand options in the terminal, which helps if you want something tied to Columbus instead of another national chain. Signage in T points clearly to the food court area, and Donatos usually shares that space with other quick‑serve spots, so you can grab pizza and your partner can choose something else.
Expect standard Donatos thin‑crust pizza by the slice or as small pies, priced higher than in town but typical for airports: think around $6–7 per slice and $12–15 for a small pie. They often have basics like pepperoni, cheese, and a veggie option ready to go in the warmer, which works if you’ve got 15 minutes between boarding calls and just want something hot. Drinks run at standard airport markups, with bottled soda and water close to $4–5.
Airport hours tend to track flight banks, so Donatos usually opens early enough to catch mid‑morning departures and stays open into the evening rush, often past 8:00 p.m. on busy days. Early‑morning travelers shouldn’t expect full pizza pans at 6:00 a.m., but by lunch the selection in the case is typically better. Seating in the shared food court fills around the 11:30–13:30 window, so plan on taking food back toward your T‑gate if you’re tight on time.
With almost no CMH‑specific reviews, you’re essentially rolling with standard Donatos expectations: thin crust, edge‑to‑edge toppings, and a slightly sweet red sauce. If a whole pie feels like too much, ask what slices are fresh out of the oven and skip anything that’s been sitting under heat lamps for more than 30 minutes. One practical tip: if you have a longer layover, order a small pizza to go, carry it to a quieter end of Terminal T, and eat near your exact gate so you can board as soon as your group is called.