First cup at 05:00, last call at final departure
Harvest & Grounds in CHS Main stays open from 05:00 until the last departure, so it catches the early-morning boarding call crowd and the stragglers from the final bank of flights. It sits in the Central Marketplace zone post-security, acting as the airport’s all-day coffee and snack counter when other spots shutter or the bigger chains are buried in mobile orders.
Hours run straight through the day, with the 05:00 opening lining up with the first TSA rush and the “last departure” close often pushing past 22:00 on busy nights. That makes Harvest & Grounds a safety net if you land late from Atlanta on Delta or roll off an evening Southwest flight and still need caffeine or something small before heading downtown.
Menu boards tilt toward drip coffee, simple espresso drinks, bottled drinks, and grab-and-go items at typical airport pricing, think mid-single digits for a basic coffee and several dollars more for a snack box or sandwich. It’s not a sit-down meal play; it’s a “get me through a 90‑minute hop to Charlotte” move, with pastries, chips, and cold items you can carry back to a gate in Main without a tray.
The airport groups Harvest & Grounds with other local stands under the Central Marketplace concept, all listed as running 5:00 a.m. to last departure on the CHS dining page. That grouping means you sometimes see shared bakery items and similar packaged snacks, but this stand usually has shorter lines than the national coffee logo across the concourse during the 06:30–08:30 bank.
Practical tip: if your flight out of CHS boards before 07:00, skip the main chain queue and hit Harvest & Grounds first for coffee and something portable, then walk to your gate in Main with time to spare.