The Experience
Midwood Smokehouse is the kind of comfort-food reset you want in an airport: real-deal Carolina barbecue served in a casual, order-at-the-counter (or quick sit-down) format that doesn’t demand a huge time commitment. The vibe leans warm and lively—lots of travelers in “finally off my feet” mode, a mix of solo diners and families, and the unmistakable smell of smoke in the air.
What people love here is how substantial it feels for an airport meal. Instead of a sad sandwich, you’re getting barbecue that’s meant to be messy, satisfying, and eaten with a stack of napkins. Look for classic smoked meats and hearty Southern sides—food that travels well if you need to box it up, but is best enjoyed hot if you’ve got time at the gate.
Location & Access
- Exact location: Concourse B, near Gate B10.
- Security: Post-security (you’ll need to be through TSA to eat here).
- Seating & waits: Seating is typically shared airport-style (a mix of tables and bar seating). Wait times usually spike around lunch and the late-afternoon departure rush; outside those windows, it’s often quick to order and find a spot.
Menu Highlights
- Smoked brisket plate: If it’s on the line looking glossy and freshly sliced, it’s a top pick—rich, smoky, and filling enough to count as a real meal before a flight.
- Pulled pork sandwich: A Carolina BBQ staple that’s easy to eat quickly; grab extra napkins and lean into the tangy-sweet sauce.
- Barbecue platter with two sides: The move when you’re hungry-hungry—pair your meat with classics like coleslaw or baked beans for that sweet-smoky balance.
Price context: Expect $$ airport pricing—think mid-to-high teens for a platter depending on what you order, with sandwiches and sides typically a bit less.
- Vegetarian/vegan: Limited, but you can usually piece together a meal from sides (ask which are meat-free; some BBQ sides use bacon or drippings).
- Gluten-free: Possible with meat-and-side combinations, but cross-contact is a risk in a BBQ kitchen—ask staff about sauces and prep.
- Halal: Not a specialty here.
Practical Info
- Mobile ordering: Not reliably available—plan to order in person.
- Reservations: Not needed (and generally not offered in airport locations).
- Best times to avoid crowds: Aim for an early bite (before 11:30 a.m.) or a mid-afternoon lull (around 2:00–4:00 p.m.).
- Power outlets: Hit-or-miss depending on the table; if you need guaranteed charging, sit closer to gate seating where outlets are more common.
Quick Verdict
- Best for: Travelers who want a real, filling meal post-security—especially families, hungry business travelers, and anyone with a layover near the B gates.
- Skip if: You’re in a super tight connection (BBQ isn’t “two-minute food”), you need lots of vegan options, or you’re wearing a white shirt and hate the idea of sauce-related consequences.
Location
Near B10