The Experience
Black and Blue Bar is a sit-down bar and grill that’s perfect when you’re over snack carts and want a real plate (and maybe a drink) before boarding. The vibe leans lively—TVs, clinking glasses, and that steady airport energy—but it’s still comfortable enough to settle in for a full meal rather than hovering with a to-go bag.
What travelers tend to love here is the menu that swings between seafood and classic American comfort, so your group doesn’t have to agree on just one thing. If you’ve got Charleston on the brain, the oyster-and-seafood side of the menu scratches that itch; if you just want something familiar that eats like dinner, the burgers and tacos do the job.
Location & Access
- Where: Charleston International Airport (CHS), post-security, in the main concourse area (look for it among the cluster of larger bar/restaurants after TSA).
- How to find it: It’s positioned like a classic “anchor” bar—easy to spot once you’re walking the concourse toward the gates.
- Seating & waits: Expect a mix of bar seating and standard tables. Waits are usually reasonable, but the rush hits hard around typical meal windows; if several flights are boarding at once, you may queue briefly for a table.
Menu Highlights
- Oysters: The go-to order when you want something that feels coastal and a little celebratory without committing to a long meal.
- Calamari: A solid shareable that pairs well with a drink and buys you time while watching the departure board.
- Fish or street-style tacos: A lighter, faster-eating option than a burger if you’re trying not to board feeling stuffed.
- Burgers: Reliable “airport dinner” comfort—especially if your travel day started too early for anything but coffee.
Price context: Expect moderate airport pricing ($$)—think a full meal and drink costing more than off-airport casual dining, but in line with other sit-down spots in the terminal.
Dietary notes: There are typically vegetarian-friendly paths (sides, some taco customizations), and seafood-forward choices for lighter eating. For gluten-free needs, ask about bun/tortilla swaps and fryer cross-contact. Halal options aren’t clearly indicated—confirm with staff if that’s a requirement.
Practical Info
- Mobile ordering: Not typically the point here; it’s more of a sit-down, order-with-a-server experience.
- Reservations: Generally no—walk-up seating.
- Best times to avoid crowds: Aim for an early lunch or mid-afternoon gap between meal rushes. If you can, avoid the pre-evening flight wave when everyone decides they suddenly have time for dinner.
- Power outlets: Some seats may be near outlets, but don’t count on it—charge up beforehand or scout an outlet as soon as you sit.
Quick Verdict
- Best for: Travelers who want a proper sit-down meal, seafood fans craving a Charleston-adjacent bite, and anyone who’d like a drink and a plate instead of another handheld snack.
- Skip if: You’re cutting it close to boarding, you need guaranteed quick service, or you’re on a strict dietary plan that requires clearly labeled allergen/halal info.