Local Buffalo-style pizza, airside, from 4:30 a.m. daily
Bocce Club Pizza at BUF brings a long-time Buffalo pizzeria brand inside the terminal, so you can get local-style slices without leaving security. It sits in the main food court area among the newer concessions the airport added in its recent refresh, and runs 7 days a week from 4:30 a.m. to 7:30 p.m. You’re covered for breakfast departures through early evening flights.
Menu focus is straightforward: sheet-tray Buffalo pizza by the slice and whole pies, with the same Bocce name locals recognize from around town. Expect standard toppings (pepperoni, cheese, maybe a veggie option) and pricing in typical airport range, roughly a couple dollars more per slice than in the city. It functions as the “I stayed airside but still tried something Buffalo” option in the terminal.
Regulars on BUF runs mention grabbing Bocce when they want something Buffalo-specific but don’t have time to exit and re-clear security. The brand was called out in the airport’s own promo video as a “brand new” food-court addition, so the space feels newer than some older concessions. Lines spike around the 5–7 p.m. bank of departures; earlier in the afternoon you usually walk right up.
Tip: if your layover is under 30 minutes, order slices instead of a whole pie so you’re not racing the boarding call with a pizza box in hand.