Negroni

Pizza gets serious at Terminal 2’s Negroni

Independent BUD guides call Negroni in Terminal 2 the airport’s go-to pizza spot, and it sits airside in the main SkyCourt zone after security. This is the place people point you to when you actually want a full pizza before a flight, not a triangle from a display case.

Negroni runs on a mid-range price tier: think roughly city-centre restaurant prices plus an airport bump, with whole pizzas often landing in the €12–€18 range depending on toppings. Google reviews keep mentioning that you’ll pay more than downtown Budapest, but still less than some other sit-down options in SkyCourt.

The menu leans hard into pizza: classic Margherita, prosciutto-and-rocket, and salami-heavy versions are the usual order, with a few pastas and salads on the side. Portions are full size, so one pizza can feed one very hungry person or two people who just want something solid before a Wizz Air or Ryanair hop.

Opening times generally track Terminal 2 traffic, with Negroni operating from early-morning departures into the late-evening bank of flights. Because it’s in the central SkyCourt, you can reach it from both Schengen and non-Schengen gates in T2, as long as you’ve already cleared security.

Regulars on Wizz routes mention sharing one pizza between two or three people instead of grabbing separate sandwiches from the nearby grab-and-go counters. If you’re in a group, ordering one or two pies and asking for extra plates tends to be better value than everyone buying their own single slice elsewhere.

Watch out for sticker shock on the more loaded pizzas and on drinks; a soft drink or beer can quietly push a shared meal well over €20. One practical move: check your gate number on the screens right next to SkyCourt, then order something you know you can finish in 20–30 minutes so you’re not sprinting to the far end of Terminal 2 with half a pizza box.