Gate-side in Terminal 2, Bikaji is the quick way to grab Indian namkeen and sweets before boarding.
This shop sits airside in BOM T2, so you can pick up last‑minute gifts after security instead of hunting in the city. Everything is packaged, so it travels well in cabin bags on long-haul flights to Europe, the Gulf, or Southeast Asia.
Bikaji leans on classic Rajasthani-style snacks: bhujia, aloo bhujia, soan papdi, rasgulla tins, and ready-to-eat packets. Expect small snack packs starting around ₹40–₹60 and larger family packs going up to roughly ₹250–₹400, which still undercuts many duty-free food items in the terminal.
Most boxes list clear “best before” dates and weights in grams, which helps if you’re trying to respect EU or US customs limits on food and dairy items. Since everything is sealed and labeled, it’s easier to bring through secondary screenings at transit hubs like DXB or DOH.
Choice skews salty and sweet; you won’t find fresh samosas or chai here, only packaged food. If you want hot snacks, look to the food court one level up in T2 instead and use Bikaji for carry-on munchies and gifts.
Practical tip: check your airline’s cabin baggage limit in kilos and buy smaller ₹50–₹100 packs instead of multiple heavy tins if you’re already close to the 7 kg mark common on Indian and Gulf carriers.