Veg chole kulche runs about ₹350 at Street Foods by Punjab Grill in T2.
This outpost sits airside in Terminal 2, so it works for most international and many domestic departures from BOM. It follows the Punjab Grill brand but keeps the menu quick-service: chaat, stuffed parathas, kulchas, and a few tandoori-style snacks. Expect fast-casual counter ordering, then a short wait while they finish items on the griddle.
Portions land in the ₹250–₹500 range for most plates, with combo-style meals creeping closer to ₹600 if you add a drink. You’ll see standards like pav bhaji, aloo tikki chaat, and paneer-based snacks, plus a couple of non-veg kebab options depending on the day’s prep. It’s an easy upgrade over generic food-court pizza when you want something that actually tastes like Mumbai.
Service runs through most of the day in T2, tracking the long-haul bank; expect them open from early-morning departures into late-night Europe flights, though exact hours can shift with airport schedules. Turnover is quick, so even at peak evening waves around 22:00–01:00 you usually get your food in under 15–20 minutes. Seating spills into the shared food-court style area, so you may need to scout for a table at those same late banks.
Quality lines up with mid-range city mall outlets: spices have some punch, but heat is toned down for international palates. If you care about freshness, stick to items you see moving a lot, like chole bhature or pav bhaji, instead of fringe menu items that might sit under the lamp. Bottled water and soft drinks are priced at standard airport markups, about ₹20–₹40 over city stores.
Tip: if your gate is deep in the 60s–70s pier at Terminal 2, order here before walking out; it can be a 10–15 minute hike with limited food closer to some far-end gates.