Masala Twist

Near Gate 65 in Terminal 2, Masala Twist serves quick North Indian and snack-style dishes for long-haul passengers. It sits in the main departures food court of BOM T2, after security, so you’re safe on time once you reach it. Expect a mix of curries, biryanis, and chaats aimed at international flyers looking for something recognisably Indian before or after a 6–10 hour sector.

Pricing runs mid-range for Mumbai: a basic veg curry with naan usually lands in the ₹350–₹500 band, non‑veg mains push closer to ₹600–₹800, and soft drinks hover around ₹100–₹150. Portions skew airport-standard rather than generous, so a full meal for one adult trends around ₹800–₹1,000 if you add a drink. Card payments and UPI are accepted, which helps if you’re burning through the last few hundred rupees before a late‑night departure out of Terminal 2.

Food is generally made to order, so factor at least 20–25 minutes from queue to last bite during the 22:00–02:00 long‑haul bank at BOM T2. If you’re tight on a 60‑minute connection, stick to faster items like paneer tikka, tandoori starters, or a single thali instead of slow curries. Breakfast options are lighter but present; you’ll usually see parathas and tea service starting around the early morning European bank, roughly 03:00–06:00.

There isn’t much public data on standout dishes, but standard North Indian mains, dal, and naan are a safer bet than anything labelled “continental” on the same menu. Seating is shared with the Terminal 2 food court, so tables fill up fast around the 23:30–01:00 wave of international departures on Level 4. Groups of 3–4 often struggle to find adjacent seats during that window.

Tip: clear security in Terminal 2 at least 90 minutes before departure, then eat here after you’ve checked your exact gate; walking from Masala Twist to the far end near Gate 78 can run 10–12 minutes at a normal pace.