The Experience
Idaho Tap House is the kind of airport stop that feels like a reward for making it through security: a bar-forward, sit-down spot where you can actually exhale, order a proper drink, and eat something sturdier than a muffin. The vibe leans warmly “Idaho casual”—TVs on in the background, lots of travelers in fleece and business-casual, and a menu built for flight-day appetites.
What travelers tend to love here is the local-beer energy and the fact that it works equally well for a quick solo bite at the bar or a slightly longer pause with friends or coworkers. Expect classic tap-house comfort food—think burgers, fries, shareables, and the kind of dishes that pair naturally with a pint. If you’re the person who likes to sample regional brews on the road, this is usually the most straightforward way to do it in Concourse B.
Location & Access
You’ll find Idaho Tap House in Concourse B at Boise Airport (BOI). Because gate areas and layouts can shift, the easiest landmark is simply: head into Concourse B after clearing security and look for the tap handles and bar seating. If you’re cutting it close, it’s a convenient stop that doesn’t require leaving the concourse.
- Security: Post-security (airside) in Concourse B
- Seating: Typical tap-house setup with bar seating plus tables; it can feel tight during peak banks of departures
- Wait times: Short off-peak; expect a line or a brief wait around early mornings and late afternoons when multiple flights board at once
Menu Highlights
- Local draft beer flight or pint: The core reason to stop—ask what’s Idaho-made or what’s freshest on tap.
- Burger-and-fries type plates: A reliable, filling option that travels well if you need to box it up fast.
- Shareable bar snacks: Look for the usual suspects (fries, tots, wings/pretzel-style items depending on the day) if your goal is “something salty with a drink.”
Price context: Exact pricing varies, but expect typical airport tap-house costs—draft beer and full plates priced higher than off-airport Boise, in line with other U.S. airport restaurants.
Dietary options: Most tap-house menus can accommodate vegetarian diners with salads/sides and possibly a veggie-style entrée. Vegan and gluten-free options may be limited and ingredient-dependent—ask staff about buns, fryers, and sauces. Halal offerings are unlikely to be specifically certified.
Practical Info
- Mobile ordering: Not confirmed—plan to order at the bar or with a server.
- Reservations: Not typical for airport dining.
- Best times to avoid crowds: Mid-morning and mid-afternoon between departure rushes are your safest bet.
- Power outlets: Not guaranteed at every seat; if you need to charge, pick a table carefully or sit near the perimeter where outlets are more common.
Quick Verdict
- Best for: Beer lovers, business travelers who want a calm seat and a real meal, anyone craving classic pub comfort food before boarding.
- Skip if: You need a truly fast grab-and-go, you’re traveling with very strict dietary needs, or you’re trying to keep it light and super budget-friendly.
Location
Concourse B