€8–€12 street food-style meals at Food Trucks
Post-security in Bordeaux–Mérignac’s Hall B, Food Trucks runs like a fixed indoor food-truck corner with burgers, fries, and grab-and-go boxes in the €8–€12 range. It’s a quick option once you’ve cleared security and don’t want to walk back toward the main Hall A food court. Seating is basic high tables near the stand, and service is counter-only.
The menu skews fast and simple: burgers, chicken sandwiches, hot dogs, and pre-made salads, plus soft drinks and bottled water around €3. Portions run small-to-medium, so a single burger menu might not carry you through a long AF or easyJet hop. With a rating of 2 out of 5, expectations should stay low on both flavor and presentation.
Food Trucks generally opens around the first departures in Hall B, roughly 05:30–06:00, and closes after the last evening flights, near 21:30–22:00, depending on schedule. That makes it workable for the early-morning bank of flights toward Paris Orly or Lyon, and for the after-work business crowd catching evening departures. Just don’t bank on it for a very late-night snack once the final gates start closing.
Quality is hit-or-miss: fries can arrive lukewarm, and burgers may sit under heat lamps longer than you’d like during quieter mid-day periods, especially outside peak departures between 07:00–09:00 and 17:00–19:00. If you care about freshness, check what’s being cooked to order versus what’s already stacked on the counter.
One practical play: if you’re tight on time before a Hall B departure, skip the sit-down spots in Hall A and grab a burger menu or sandwich here to eat at the gate. Factor in 5–10 minutes queue time plus another 5 minutes waiting for hot food during busy periods so you’re not boarding with a full tray still in your hands.