Hall A has Deli&Cia for quick grab-and-go food
Deli&Cia sits airside in Hall A, after security, and carries a basic spread of premade sandwiches, salads, pastries, and bottled drinks aimed at short-haul departures. It’s a counter-service spot with a few seats, but most people just grab a baguette sandwich or croissant to eat at the gate.
Prices run airport-high: expect around €6–€8 for cold sandwiches, about €3–€4 for pastries, and soft drinks in the €3 range. Coffee runs closer to €2–€3 for an espresso or small cappuccino, which is still cheaper than what you’ll pay on many airlines onboard.
The menu leans heavily on standard French grab-and-go: ham and butter baguettes, turkey sandwiches, simple salads, and sweet items like pain au chocolat. If you need something that travels well, the baguette sandwiches and packaged snacks hold up better over a 2–3 hour flight than the leafier salads.
Deli&Cia typically opens around the first morning departures, roughly 05:00, and stays open until the late evening bank, often past 21:00, though exact hours shift with the flight schedule. If you have the first wave out of BOD, this is usually one of the only open options in Hall A for coffee and a quick bite.
The airport gives Deli&Cia an average rating near 2/5, so set expectations: this is fuel, not a destination meal. Food quality is serviceable but nothing you’d go into town for, and portions can feel small for the price, especially on salads and hot items when available.
Practical tip: lines spike around the 30 minutes before Schengen departures, so if you need both food and a bathroom stop, grab what you want here right after security instead of waiting until boarding time.