Slice prices start under $10 at Slim & Husky's in Main
Slim & Husky's sits post-security in BNA’s Main terminal, so you’re fine staying airside between connections. It’s a Nashville-born pizza spot, not a national chain, with a straightforward build-your-own approach and a hip‑hop themed menu. Expect personal-sized pies rather than giant New York slices, and plan for a 10–15 minute wait during peak departures around 6–8 a.m. and 3–6 p.m.
Most pizzas land in the $9–$14 range, depending on toppings. You order at the counter, pick from preset combinations or build your own on their thinner, oval “slim” crust. Meat-heavy combinations cost a couple dollars more than basic cheese or veggie. Portions work as a solid meal on their own, unlike some airport spots where you need sides to feel full.
The menu leans on names you might recognize from their city locations, with options loaded up with pepperoni, sausage, and jalapeños, plus a few lighter builds with spinach and roasted veggies. Sauces skew a bit sweeter than standard New York tomato, and they finish a lot of pies with drizzle or extra seasoning. If you’re picky, go custom and keep it simple: red sauce, one or two toppings, and light cheese.
Drinks run at typical airport pricing, with fountain sodas around $3–$4 and canned or bottled options a bit higher. Don’t expect a long beer list here; it’s more quick pizza and soft drinks than full bar. There usually isn’t table service, so you’ll grab your tray and hunt for a seat in the shared Main terminal seating nearby.
Lines build fast when Southwest and Delta banks hit the Main concourses around mid-afternoon, and they can run 20 minutes from queue to food in that window. If your boarding pass shows a group or zone that loads early, order first, then use the wait to fill your water bottle and check your gate for any last-minute changes on the monitors next to the stand.