Gate-side basics at Point in Terminal T
Point sits airside in Terminal T at Bergen Airport, a few minutes’ walk from most domestic gates. It’s the standard Norwegian airport kiosk setup: coffee machine, snack racks, chilled drinks and a small hot counter. Prices run a bit above city level, with grab-and-go sandwiches usually landing around 70–90 NOK.
Morning flights are covered with filter coffee and simple pastries on the counter from around 05:00. Expect wrapped cinnamon buns, croissants and sweet rolls in the 30–45 NOK range. Coffee is self-service, which speeds things up when two buses of passengers show up at once.
Fridge units along the wall carry 0.5L soft drinks and bottled water, typically 35–45 NOK, plus basic yoghurts and smoothies. Shelves in front of the counter hold standard Norwegian chocolate bars, chips and protein bars, handy if you’re boarding a Widerøe Dash 8 with no real catering.
Sandwiches and simple wraps are pre-packed and dated, so check the label for today’s date before you pay. You won’t find full meals or cooked-to-order food here, just cold options that you can eat at the gate in under 10 minutes.
There’s usually just one register open, so a five‑person queue can take 5–10 minutes, especially when people buy lottery tickets or phone top-ups. Contactless payment works reliably, including foreign credit cards and mobile wallets.
Practical tip: if your boarding time is within 15 minutes, grab drinks and snacks here in Terminal T rather than betting on something closer to your specific gate; Point is often the last proper shop before you hit a bare waiting area.