Dry rice, 1.5-star reviews, and still not the priciest spot
This Yo! outpost in Terminal T at Bergen Airport sits airside past security and carries a rough 1.5 rating online for a reason: people call out dry rice, bland nigiri, and regret about not just grabbing a 60–80 NOK sandwich elsewhere in the terminal. Prices land in the $$ range for Norway, so not wildly above city sushi, but high enough that disappointing maki stings.
You’ll find it in the main T departures area, post-security, signed as Yo! Sushi and offering Japanese street food and sushi boxes from late morning through typical evening departures. Several reviewers say the fridge is stocked with pre-made sets and a small run of rolls, more like a supermarket chiller than a full Yo! conveyor setup. Compared with city-centre Yo! branches, choice is thinner and feels pared back for quick turnover between European hops.
Figure on paying roughly standard Norwegian airport prices: think around 150–220 NOK for small sushi boxes and more if you add miso or sides, putting a quick meal here on par with other hot-food counters in T. Reviews on TripAdvisor and Google repeatedly use “dry” and “tasteless” to describe the rice, and a few mention fish that feels tired, not outright unsafe but nowhere near fresh enough for the bill.
Service gets mixed notes. Several guests report slow or checked-out staff even when only 2–3 tables are occupied, and more than one afternoon review mentions items listed on the board as sold out, cutting the limited selection even further. One traveller said they waited long enough near a 15:30 departure that they almost left for a nearby burger stand instead.
If you land here with a 25–40 minute window before boarding, skip made-to-order plates and grab a chilled box from the fridge; at least one reviewer says that’s the only way they ate before a short-hop flight. Practical move: walk past first, scan what’s actually available and how many staff are on, then decide if it beats grabbing a hot dog from another T concourse counter.