Cheaper than plane snacks, but still airport pricing
Point Kiosk in Terminal T at Bergen Airport sits in the main departures area and runs typical daytime hours that track with flight banks, roughly early morning to late evening. It functions as a straight newsstand-style stop: shelves of candy, chips, and chocolate bars, fridges of soft drinks and bottled water, and a small refrigerated section with grab-and-go sandwiches.
Prices land in the mid $$ range: a bottled soft drink or water often runs more than 30–40 NOK, and packaged snacks sit well above supermarket levels. Reviewers still call it cheaper than buying the same items on many European airlines’ buy-on-board menus, so stocking up here before a 2–3 hour flight can save a bit versus inflight purchases.
Food options stay basic. Expect wrapped sandwiches and simple pastries, not hot meals or salads, and selection shrinks after the evening rush. Several travelers mention that cold items like sandwiches and some drinks can be limited later in the day, especially after 19:00, so earlier flyers get the better choice.
Drinks are the main draw: multiple brands of bottled water, standard sodas, and energy drinks line the fridges. Candy and chips fill most of the shelf space, with familiar Scandinavian brands alongside global names. You will not find made-to-order coffee, table seating, or charging outlets here; this is a grab-and-go stop between security and gate rather than a place to sit for 30 minutes.
Watch out for: quick impulse buys adding up fast. A couple of drinks and two snack bags can easily reach 120–150 NOK at Point Kiosk, and there are few true “value” items on the racks.
Quick tip: if you care about selection on sandwiches or specific drinks, swing by Point Kiosk soon after clearing security in T rather than waiting until just before boarding.