Pizza Counter

Single-slice pizza is rare at BDA, but this counter has it.

Pizza Counter sits airside at L.F. Wade International Airport (BDA), on the departures level after security near the small cluster of food outlets. This is basic, order-at-the-counter pizza by the slice, not a full-service restaurant. Expect standard toppings like cheese and pepperoni, usually held in a warmer and reheated, with prices in the BDA terminal often landing around airport-normal levels for Bermuda, roughly in the USD $5–$7 range per slice depending on topping and exchange rate.

Hours track with outbound flight banks, so the counter tends to be open for the morning wave that feeds the 09:00–11:00 departures to the US and Canada, and again around the afternoon departures window. Don’t count on late-night options here; BDA itself usually winds down not long after the last flights. If you land after the final US-bound departure, you’re probably out of luck for pizza inside the terminal.

Menu is narrow: think cheese, pepperoni, and sometimes one veggie or meat special, all made on a standard thin-ish crust. Portions skew large by airport standards, roughly New York–style slice size, so one slice often covers a short wait before a 2–3 hour flight to JFK, BOS, or YYZ. If pies look like they’ve been sitting, ask for an extra reheat cycle so the base crisps back up.

Payment is typically in Bermuda dollars, with US dollars accepted at par, so a $6 slice in BMD runs $6 cash in USD as well. Card acceptance is common throughout BDA; have a backup physical card in case tap fails. Seating nearby is limited to shared tables by the other food stands, and many passengers just take the slice back toward their gate and eat near the seating for their specific flight number.

Tip: Check your boarding time; lines here can spike in the 30 minutes before a bank of US departures, so grab your slice at least 45 minutes before boarding for flights like AA1425 or DL561.