Most guides list “pizza near Terminal 1” and mean this Sbarro
This Sbarro sits pre-security in Terminal 1, near Gate 5 signage but before you scan your boarding pass. It’s the standard mall-style counter setup: hot pizzas in a display case, plus basic Italian sides. Price tier runs about $$ for the airport, so a slice and drink can easily hit $12–$15 depending on toppings and size.
Because it’s outside security in T1, this works best if you’re early to Queen Beatrix International Airport and want something filling before the exit-tax line and security queue. Don’t plan on grabbing a slice during a tight connection; you’d have to come back out from the secure side of Terminal 1 and then re-clear. Gates in T1 are close together, but security can swing from 10 to 40 minutes.
The signature move here is simple: standard Sbarro pizza. Expect large New York–style slices, premade and reheated, with cheese or pepperoni usually ready to go. Whole pies take longer, often 15–20 minutes. If you’re hungry and in a rush, go for whatever is already in the front case rather than ordering something custom.
Menu breadth stays narrow: pizza slices, occasional stromboli, maybe garlic knots, plus bottled drinks in the $3–$5 range. No one’s raving about it on Reddit or FlyerTalk, and there are essentially zero detailed reviews, which tracks with it being a generic “grab a slice before security” spot rather than a destination. Expect basic counter service and plastic seating around the Terminal 1 public area.
Tip: if your airline check-in desk in Terminal 1 opens more than two hours before departure, eat here first, then head straight through security to Gate 5 and beyond without backtracking for food.
Pizza