Gate 4 in Terminal 1 has sushi on the departures map
Haya Sushi sits landside in Terminal 1, roughly opposite the security queue that serves Gate 4, so you’re eating before passport control and screening. That matters at AUA, where US-bound flights pre-clear immigration and lines can chew up 45+ minutes. You’re looking at a Japanese menu with sushi rolls at mid-range prices (figure $$, roughly US$12–18 for rolls based on airport norms), not a grab-and-go snack stand.
Because Haya Sushi is pre-security, it works best if you arrive early to Queen Beatrix International and want a sit-down bite before committing to the lines. The focus is straightforward: Japanese-style sushi rolls, likely the safer order than anything overly elaborate in a small airport operation. Treat it as a quick roll-and-go spot, not a drawn-out omakase session, since boarding for US flights from Terminal 1 commonly starts 40–50 minutes before departure.
There are no real traveller reviews yet on FlyerTalk, Reddit, or Google that dig into Haya Sushi’s service, fish quality, or drink options, so you’re going in without crowd-sourced intel. Given the $$ tier and typical AUA pricing, expect bottled beers or soft drinks in the US$4–8 range and basic maki or specialty rolls priced above what you’d pay in town. Until someone posts specifics, assume standard airport Japanese rather than destination dining.
Without regulars chiming in, the smart play is simple: stick to the core sushi rolls, skip any fringe menu items that feel like they’re stretching the kitchen, and keep an eye on the time. One practical tip: clear check-in first, then eat here with a firm cutoff—head to security at least 70 minutes before a US departure from Terminal 1 so Haya Sushi doesn’t turn into the reason you’re sprinting to Gate 4.
Sushi Rolls