The Experience
LowCountry New Southern Cuisine is a sit-down, full-service break from the terminal rush—exactly the kind of place you choose when you want a real meal, not a snack eaten over your suitcase. The vibe leans warmly Southern: casual, welcoming, and built for lingering just long enough to reset before boarding.
Travelers love it because it delivers what airport dining often promises but rarely nails: comfort food with actual care. Expect rich, slow-cooked flavors, crispy fried things done right, and plates that feel like they belong in Atlanta—not Anywhere, USA. If you’re hunting for a signature, the best bets are the menu’s Southern staples (especially anything involving shrimp, grits, or buttermilk-fried chicken).
Location & Access
You’ll find LowCountry in Concourse A Centerpoint at Hartsfield-Jackson (ATL)—a convenient meeting spot in the middle of the concourse, easy to reach whether you’re coming from the Plane Train or walking in from the gates. (Centerpoint is the concourse’s main hub area, so it’s hard to miss once you’re there.)
- Security: Post-security (airside)
- Typical waits: Moderate at peak banks; if you arrive right as multiple flights unload, expect a short queue for a table
- Seating: Standard dining-room seating geared toward individuals and small groups
Menu Highlights
- Shrimp & grits: The quintessential order here—creamy, savory, and filling enough to power you through a long connection.
- Fried chicken (or chicken-focused plates): Look for that crisp crust and juicy interior—the kind of airport “fried” that actually tastes freshly cooked.
- Southern sides: When available, build your plate with comforting extras (think greens, mac-and-cheese energy, and other rotating staples).
Price note: ATL pricing varies by item and time; the airport lists many comparable sit-down spots in the $$ range, and LowCountry generally fits that “treat yourself” tier rather than bargain fast food.
Dietary options: You’ll usually find at least a couple of vegetarian-friendly choices via sides/salads, but this is a Southern comfort menu at heart. If you need vegan or gluten-free meals, ask your server about modifications. Halal options aren’t guaranteed.
Practical Info
- Mobile ordering: Not reliably advertised—plan to order at the table.
- Reservations: Typically not part of the airport workflow; walk-ins are the norm.
- Best times to avoid crowds: Aim for an early lunch or late afternoon lull; avoid the main noon rush and early-evening departure wave.
- Power outlets: Some airport dining areas have limited access; don’t count on an outlet at every seat—charge up before you sit down.
Quick Verdict
- Best for: Business travelers who need a calmer table, couples splitting a comfort-food feast, and anyone with a solid layover who wants “Atlanta on a plate.”
- Skip if: You’re down to a tight connection and need true grab-and-go speed, or you require strict vegan/halal guarantees without flexibility.
Location
Concourse A Centerpoint