Opposite Gate 5 in Terminal 1, Souvenir Shop Edibles and More packs snacks and last-minute gifts into a small space. It sits airside in the main departures area, so you reach it after security and immigration. Expect basic packaged sweets, Antiguan rum cakes, and a few local hot sauces alongside logo mugs and keychains. Stock skews touristy, but it works when your hotel gift shop already closed.
Prices run higher than town — think US$6–8 for candy tins and closer to US$15–20 for branded T‑shirts. You’ll also see small bottles of local condiments and sauces around US$5–10, handy if you don’t want to commit to a full duty‑free bottle of anything. Payment is usually in Eastern Caribbean dollars and US dollars, and most cards are accepted, though systems here can be a bit slower than in the larger duty‑free stores.
Hours generally track the main departure bank, with shutters up from around 10:00 until the last evening flights board. Don’t count on it for a 06:00 departure. This is not a meal stop: you’ll find packaged cookies, chips, and chocolate, but no hot food and only a very small fridge with bottled drinks. If you need actual lunch or dinner, head to one of the cafés in the same Terminal 1 departures hall first.
Tip: swing by after immigration but before heading to your gate; lines spike in the 45 minutes before the big North American departures, and the narrow aisles feel cramped fast.