Gate T departures only have one main café: Point/Picnic.
This spot sits airside in Terminal T at Alta Airport, opening from 05:45 and staying open until after the last departure. It runs as a combined Point/Picnic concept, so you get both a basic hot-food counter and more typical grab-and-go. Think sandwiches, simple hot dishes, pastries and coffee at airport-standard prices for Norway, not city-center bargains.
You order at the counter, pay, then either sit at the small tables by the windows or take everything to the gate area a few meters away. Coffee, soft drinks and bottled water are easy to grab, and there are usually pre-packed salads and wraps in the fridge. If you land on an early-morning SAS or Widerøe flight, this is realistically your first chance for a hot drink inside the terminal.
Food is straightforward: expect things like baguettes, basic hot meals and cakes rather than anything elaborate. Portions tend to be enough for a short hop to Tromsø or Oslo, not a full transatlantic-level feed. Because Point/Picnic stays open until the final flight boards, you can still grab something warm before the late-evening departures that often leave around 21:00–22:00.
There’s no competing café past security in T, so if you skip Point/Picnic you’re down to kiosk snacks from the gate vending machines. Seats fill up when two departures are close together, so claim a table before you line up at the till if you’re traveling in a group.