Gate-side at GAT, Ristorante Intermezzo is the main sit-down option for a proper meal before flying out of Augsburg Airport.
Intermezzo sits in the GAT area of AGB, so it mainly serves general aviation passengers, crews, and anyone seeing people off. It’s airside for most small commercial and charter departures, but still close enough to feel like part of the terminal, not a separate crew canteen.
The menu leans Italian: expect pizza, pasta, salads, and espresso rather than Bavarian pub food. Prices line up with small-airport norms in Germany, not Munich levels; think low teens in euros for a pizza or pasta dish and a couple of euros for an espresso. Portions run solid enough to count as a full meal, not just a “snack before the flight.”
Service pace matches GAT traffic: when only one or two flights are on the board, you can be in and out in under 40 minutes for a main course and coffee. When there’s a block of group or charter passengers, food can stretch closer to 45–60 minutes, so build that into your pre-flight buffer. Staff handle English fine, but menus lean German/Italian first.
Expect the usual Italian standards: Margherita and salami pizzas, one or two vegetarian pasta options, and meat-focused plates that change with what the kitchen has on hand. Figure around €3–€4 for soft drinks and a bit more for beer or wine by the glass. If you’re just killing 20 minutes, a single espresso and a slice or small plate works better than starting a full three-course plan.
Practical tip: check your exact departure time from the GAT section before sitting; if boarding is inside 30 minutes, grab a quick coffee or drink at the bar counter here instead of committing to a full pizza or pasta order.