Upstairs at Aeroparque, this is one of the only spots where you can sit down with a whole pizza and a glass of Malbec while watching the gates.
Accademia Della Pizza sits in the upstairs airport waiting area at Aeroparque Jorge Newbery, directly overlooking the boarding zone instead of being hidden in a side corridor. It runs long hours, roughly 07:00–00:45, so it covers early Aerolíneas Argentinas departures and the last late-night flights. It’s landside, before security, so you can meet friends or family here even if they’re not flying.
Menu is straight to the point: individual pizzas, some pasta, sandwiches, and a standard airport bar setup with wine and beer. Price level sits in the $$–$$$ band for Buenos Aires, higher than in-town pizzerías but normal for a full-service airport restaurant. Multiple reviews flag the individual pizzas as the best call, with portions large enough for two people to share one pie and skip starters.
Quality sits around a 3/5 rating; several travelers say the pizza is “way better than expected for an airport,” while also noting you’ll eat cheaper and better back in Palermo or Recoleta. Regulars on TripAdvisor and Yelp specifically mention sharing a pizza between two adults to keep the bill under control, especially once you add one or two glasses of wine per person.
Service can drag when several flights board at once, especially around evening banks after 18:00, so don’t cut it close. People report slowdowns from order to pizza hitting the table when the waiting area fills, and the open balcony-style layout means terminal announcements and gate noise spill straight into the dining room. The upside: you see your gate and boarding lines while still eating.
One practical move: head upstairs a solid 45–60 minutes before boarding time, grab a table facing your gate, order a single pizza to share, and pay as soon as it lands so you can walk straight down to security when your flight starts lining up.