T2’s Local Food Stall sits just past security in the main departures hall
In Addis Ababa Bole’s Terminal T2, Local Food Stall is one of the few spots where you can actually get Ethiopian dishes instead of generic international fast food. You’re landside once you clear security in T2, so this makes sense for passengers on Ethiopian Airlines long-haul flights leaving from the main pier. Expect counter service, basic seating, and quick turnover rather than a sit-down restaurant feel.
Pricing sits solidly in airport territory: think roughly 250–450 ETB for a simple plate and more if you start adding extras or soft drinks. Menus at T2 skew toward recognizable local staples, so look for injera platters, stews, and maybe fried snacks if you hit an off-meal time. Payment typically works with cards and local cash, but card terminals at ADD are notorious for the occasional outage, so keep at least 500–600 ETB handy if this is your plan A for food.
Food timing matters at T2 because Ethiopian’s bank of departures often clusters between 22:00 and 02:00. Local Food Stall can have longer waits in that late-evening wave, so budget a 20–30 minute buffer to order and eat before boarding starts. Earlier in the day, service tends to be faster and you can usually get in and out in under 15 minutes if you keep your order simple. Portion sizes lean moderate, so a single plate works as a proper meal for most people.
Things are basic here: expect simple tables, minimal outlets, and harsh terminal lighting. If you want something familiar, check the menu first for a non-spicy option; not every injera plate is toned down for international palates. One last tip: grab bottled water or a soft drink here before you head toward the distant gates in T2, since pricing often creeps higher at the smaller gate kiosks near remote stands.