- Phone
- +90 444 54 64
- Website
- www.burgerking.com.tr ↗
- Address
- Adnan Menderes Airport Interchange, floor 2, İzmir, Gaziemir, Turkey
Whopper and fries before your ADB flight
Burger King sits airside in Adnan Menderes Airport, serving its standard Whopper-and-fries menu to both Domestic and International passengers after security. You’ll find the same flame-grilled burgers, Chicken Royale-style sandwiches, and King Nuggets line-up you’d expect in a city branch, just at airport pricing. Soft drinks come in the usual sizes, and combo meals with fries and a drink are the default upsell.
Expect a stripped-down menu compared with a large city Burger King: fewer specialty burgers and seasonal items, but the core options like the Whopper, Double Whopper, chicken burgers, and basic salads remain. Breakfast hours typically run from early morning through around 10:30, with egg-and-cheese sandwiches and coffee; after that, it flips fully to burgers and fries. Vegetarian options usually mean a meatless patty or a cheese-heavy sandwich, so plan accordingly.
Prices run higher than in central İzmir: think roughly 20–40% more per combo, depending on the current TRY exchange and airport mark-up. A standard Whopper meal, for example, often lands in the mid-range compared with other ADB fast-food spots, cheaper than some sit-down cafés but more than grab-and-go pastries. Refills are not automatic; if you’re used to free refills in the US, budget for a second drink if you’ll sit for an hour or more.
Service runs to match flight banks, so Burger King typically opens early enough for the 06:00–07:00 departures and stays open late into the evening for flights leaving after 22:00. Lines spike about 60–90 minutes before major departures in both Domestic and International, especially when multiple flights to Istanbul or Ankara show “boarding soon.” Plan a 10–20 minute queue at peak times, including the wait for your order number to flash on the screen.
Tip: If your gate is at the far end of Domestic or International, grab your Burger King order first, then walk down to the gate and eat there to avoid hunting for seats near the counter at peak departure waves.