Teri sambal jars and amplang snacks stacked high in T1
This is the main souvenir shop in Terminal 1 after security, trading under the name Toko Oleh-Oleh Khas Samarinda. It leans hard into Samarinda specialties: amplang crackers, shrimp and fish floss, bottled sambal, plus boxed cakes you can throw in a carry‑on. Stock turns over quickly, so the popular amplang flavors usually sit near the front counter, not the shelves.
You’ll find it on the public-side-to-airside path for domestic departures in T1, a few minutes’ walk from the main check‑in counters. Prices on packaged snacks generally sit in the mid-range for Indonesian airports: think around IDR 25,000–60,000 for crackers or sweets, and more for multi-item gift packs. Payment is straightforward: cash in rupiah and major cards are typically accepted, but smaller items under IDR 20,000 can be easier with cash.
Product focus is classic oleh-oleh: fish-based amplang from Samarinda, local pastries in sealed boxes, and coffee or tea blends labeled with East Kalimantan origins. Drinks in the cooler cost more than in town minimarts, so grab water or soda before you get here if you care about price. Nothing in the shop is made to order; it’s all shelf-stable goods aimed at surviving at least a few hours of flying.
Browse with your flight time in mind: the shop sits on the way to domestic gates, so you can easily pop in 15–20 minutes before boarding. Quick move: pick one or two amplang bags and a boxed cake, then ask the staff to double-bag so the fish smell stays out of your cabin bag.